This design-build project for a new soup kitchen was located on a Brownfield within a flood plain, hence it required EPA and DEP approvals.  The facility houses corporate offices, a state-of-the-art commercial kitchen, and a multi-purpose room that serves as a 300-person dining hall, a training room with a sound system and audio-visual displays, and as a space for temporary medical/dental exam rooms.  LEED-NC targeted.